Starting in 1960, Adrienne Zausner began to travel frequently to Europe in search of the continent’s most delicious meals, befriending chefs and learning their recipes along the way. After Adrienne developed primary progressive aphasia, her good friend and regular dining companion Joan M. Harper compiled those recipes, along with stories about her friend’s travels, into a book called Cooking with Adrienne: A Story of Friendship and Food (recently the subject of a short piece in the New York Times). Ten percent of the sales of this unique cookbook/memoir hybrid will be donated to AFTD. Cooking with Adrienne is currently for sale exclusively through Amazzonia.