Food for Thought 2020
September 27 - October 11
Food for Thought is a grassroots fundraising and awareness campaign focusing on food and FTD education. Held the last week of September through the first week of October, FFT encompasses World FTD Awareness Week. During this time, people across the world host bake sales, restaurant benefit nights, happy hours and much more.
This year, although the campaign will take place in circumstances dramatically altered by the COVID-19 pandemic, the people we serve need our work more than ever – and the central focus of our campaign is unchanged. With health and safety as top priorities, we encourage you as a first choice to host a virtual Food for Thought event or choose another creative alternative. In some communities, in accordance with local and state guidelines, it may be possible to host a small gathering, if your own comfort and sense of safety permit. By focusing on food, fun and connection, your event can help to bring others together – and inspire them to make a difference – during an isolating year.
Hungry to make a difference? Click here to get started.