BBQ Sauce Gives Life to Disease Research – The Fehons’ Story
Posted on Friday, June 21st, 2013
Philadelphia, PA─ Bill Fehon is well known in the little borough of Bryn Athyn, PA for two things: teaching high school at the Academy of the New Church for more than 30 years and his original barbeque sauce. He began making his sauce in the early 1990s; over the years, friends and family would ask for more sauce as soon as they finished up the bottle they received at the holidays. As the demand for sauce grew, Bill started to think about making a business with his recipe. But before Bill could realize the dream of selling his sauce, his brain began to deteriorate.